The Leap of Faith
In 2019, two brothers, Mohammad the accountant and Yehya the sous chef, stood at a crossroads. With all their savings in hand, they took a daringleap of faith,
purchasing a struggling restaurant called Meat & Cheese. The name didn't match the menu, and the place was devoid of customers. But the brothers saw potential where others saw failure. It was a gamble that could make or break them.